Cruise through a relaxing and memorable Easter Lunch buffet prepared by the SOLARIS executive chefs. Cruise the beautiful local waters while indulging in a a spectacular 3-course meal including Baby Spinach & Mushroom Salad, choice of entree (from Filet en Croute to Gulf Shrimp Scampi, Chicken Cordon Bleu & Vegetable Lasagna) and dessert. Special children’s menu also available. Reservations required online at www.SunQuestCruises.comor by calling 850.650.2519. Docked at Sandestin's Baytowne Marina.
Starts on Sunday, April 20, 2014