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5th Annual Savor the Season at Caliza Pool

You're invited to the 5th Annual “Savor the Season” event at Caliza Pool and Restaurant in Alys Beach, benefiting the Taylor Haugen Foundation. Enjoy a wine tasting, silent and live auctions, and delicious gourmet cuisine made by the finest local chefs from Panama City to Destin, including: Chef Dan Vargo, Seagars; Chef Steve Withall, Stinky's Fish Camp; Chef Kevin Korman, Caliza Restaurant; Chef Mark Eichin, Restaurant Paradis; Chef David Cunningham, V Seagrove; Chef Chris Mongogna, The Marigny; Chef Heidi McAnulla, Bake My Day Destin; Chef Ruston Johnson, Ruth's Chris Steak House; Chef Christopher Holbrook, CHL Signature Catering of 30-A; Chef Heyward McKenzie, Culinary Catering 365; Chef Johnny Earles, Grayton Bar and Grill; and Chef Matt Moore, Havana Beach Bar & Grill at The Pearl.   

Website: www.thfsavortheseason.org/

Date Held

Thursday, November 6, 2014